|radishes at the market|
I have a bit of a small announcement concerning the shop and all of the sweet miscellany goods in general. By the end of the year I hope to completely phase gluten out and make everything completely gluten free. Though I haven't been eating much of it at home the past several months, I've noticed it really affects me when I eat out. Spelt still doesn't seem to bother me, but it's rather difficult to find a spelt option when dining out. Everything in the shop and at the market that contains spelt flour will now be put back into the testing phase as I come up with gluten free versions. This is something I've been meaning to do for a while and my achy tummy finally convinced me to do so. I'll share more here as the transformation develops.
Have a lovely end of the week/weekend and see you next week with something tasty :)